These suckers were tricky, really have to mold them individually to get them right. Definitely a learning process. I think next time I'll add dark and white chocolate chips for a true ying yang experience. Yes. Recipe is:
Vanilla Chocolate Wafers (from the Martha Stewart website)
2 cups flour
1/4 tsp salt
14 tbsp butta
1 cup conf. sugah
1 egg yolk
1/4 tsp vanilla
2 tbsp dutch process cocoa powder
First, combine flour and salt in one bowl. Then combine salt, softened butter, sugar, egg, and vanilla and whip up all nice and fluffy for about 3 minutes. Separate the dough in half and add the cocoa powder to one. Refrigerate in plastic wrap or parchment paper in a long round roll for about 10 minutes. Use a round wooden spoon to mold in dips for the ying yang shape and combine chocolate and vanilla dough together. Refrigerate for 30 minutes. Set oven to 350 degrees and bake for 10-12 minutes. Et voila, gorgeous little ying yangs. Simple and tasty. Oh heck yes, I'm excited for these. Success, I'd say!
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